Chef Owner
Chef Pristina Mok started her culinary journey at the age of 19 and honed her skills in Michelin-starred restaurants in Singapore. Fragment Dining was her way to express her creativity by blending her European culinary background with the rich tapestry of Singaporean food culture. She is passionate about preserving and evolving culinary traditions while adding their own twist to the mix.
The Hitchcock to my Scully (IYKYK)
Lionel is the unsung hero of Fragment Dining, the secret ingredient in the recipe for restaurant success! While others might overlook the importance of a perfectly polished fork or a spotless dining room, Lionel dives in with gusto, ensuring that every plate sparkles like it's auditioning for a Broadway show. So here's to Lionel, the real MVP of Fragment Dining's backstage brilliance!
Hostess
Pebble is the epitome of hospitality! With her warm greetings and ability to bring smiles to guests' faces, it sets a delightful tone for the dining experience. Pebble ensures that guests feel welcome and entertained from the moment they arrive, greeting you with her favourite toy. Her enthusiasm contributes to the overall ambiance of the restaurant, making each guest feel special and valued. With her cheerful presence, you will undoubtedly leave with a lasting impression.
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